Pork: Standing rib roast

Ingredients:

1- standing rib roast with 11 ribs 

(I buy already prepared by a butcher)

in a bowl mix the following

4 table spoons oil

2 tbsp rubbed sage

2 tbsp thyme1 tsp salt

Instruction:

Wash the meat with cold water and pat dry, place it in a plate

Apple the oil, sage and thyme mixture all over the pork inside outside and the bottom

Place it on a baking rack which is in a deep baking dish

Roast it in an oven at 350 degree for 20 minutes per pound.

Let it sit for 10 minutes before slicing.

Enjoy it with cooked apple and boiled asparagus.

You can also eat rice or boiled small red skin potatoes or mashed potatoes.