Wednesday, October 16, 2013

Mixed Salad


Ingredients:

4 cups Roamain letuce (washed and cut into bite size)
1 cup Redicio (cut into bite size)
2 cups cut up apples
1 cup rasberries
1 cup canned mandrine orange (drained)

Instruction:

Mix them all in a big bowl
and serve

Dressing: 

Use any kind you like. I use olive oil and balsamic vineger.

KY Derby PIe








Ingredients
  • 4 Whole eggs
  • 1/4 Cup brown sugar
  • 1 Tablespoon vanilla extract
  • 1 Stick melted butter
  • 1 Tablespoon flour
  • 3/4Cup white sugar
  • 1 Cup pecans
  • 1 Cup White corn syrup
  • 1 Cup chocolate chips
  • 3-5 Oz good Kentucky Bourbon (optional)

Instruction

  • Melt butter.  
  • Beat eggs and add with other ingredients
  • Bake in 2 uncooked 9” pie crust at
  • 350 degree for 45 minutes

KY Chess Pie



Ingredients:

2 teaspoons vanila
2 tablespoons corn meal
2 tablespoons apple cider vinegar
1.5 cups packed brown sugar or light brown sugar
2/3 cup of whipping cream
1 cup melted butter
10 eggs
2 cups splenda ( you can use sugar)
2 - 9" pie crust ( I use frozen ready to use from the store)

Instruction:

Mix all ingredients in a bowl
Pour it into the pice crusts
Bake at 400 for 10 minutes F
Lower the temperature to 325 F for 45 minutes


Tuesday, October 15, 2013

Chicken in Salsa: Slowe Cooker


Ingredients
  • 4-6 Boneless skinless half breasts
  • 1 Can ( 8-10 oz) Salsal 
  • I use “Medium” spicy type.
Instruction
  • Clean chicken pieces
  • Put them in the crock pot
  • Pour the Salsa all over chicken. Close lid.
  • Set it on high for 6 hours.