Ingredients:
8 half breasts (boneless skin less) cut into 18 pieces
1 lb thinly sliced bacon( cut in half)
2 cans cream of mushroom soup ( about 16 oz totoal)
1 can or 8 oz fatfree sour cream
Instruction:
Mix mushroom soup and fat free sour cream in a bowl. set aside
wrap each chicken breast with half a strip of bacon. put them in a baking dish
Pour the musroom soup and sour cream mis all over the chicken
Bake for 2 hours in 350 degree or 3 hours at 300 degree.
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