Ingredients:
2 teaspoons vanila2 tablespoons corn meal
2 tablespoons apple cider vinegar
1.5 cups packed brown sugar or light brown sugar
2/3 cup of whipping cream
1 cup melted butter
10 eggs
2 cups splenda ( you can use sugar)
2 - 9" pie crust ( I use frozen ready to use from the store)
Instruction:
Mix all ingredients in a bowlPour it into the pice crusts
Bake at 400 for 10 minutes F
Lower the temperature to 325 F for 45 minutes
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