Artic Char - and simple sauce

Recently accidentally...

 I discover this fish called Artic Char at my favorite Seafood shop in Sarasota caleed 

"Lotsa Lobster" the fish looks like Salmon but much smaller in size but tasted amost like a trout. 

It tasted mot devine both my husband Will and I thought. 

So, feel free to try my simple and fresh recipe...

Ingredietns:

3 lbs or so or a filet washed in cold wate
1 baking dish (shallow ones are better)

For sauce:
1/2 cup soy sauce
1 tblsp sesame oil or less
1 tblsp rice vineger
1 pinch of ginger powder or some fresh ones
3 green onions (cut and soaked in water for 10 minutes)
(mix them all in a bowl). Set aside

Instruction:

Oil the bottom of the baking dish
Place the fish- skin side down
Roast or bake at 350 degree for one hour

Place the fish in serving platter.
Pour the mixture
Serve
Enjoy!