Tuesday, May 18, 2021

Korean Beef called Bulgogi

Ingredients:
1 pound thinly sliced ribeye beef
1/4 cup Korean BBQ sauce for beef
2 green onion- cut in 4" length
1 carrots- peeled and julienned
1 teaspoon sesame oil
1 large onion - sliced thick

Instruction:
Mix meat and sauce in a bowl
Heat oil in skillet
Add meat and carrots and onion. Stir
When meat is done add green onion
stir. Enjoy over rice or as a lettuce wrap.
Note: 
I made 4 pounds of it this time for friends.


 

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