Ingredients: 1 pound thinly sliced ribeye beef 1/4 cup Korean BBQ sauce for beef 2 green onion- cut in 4" length 1 carrots- peeled and julienned 1 teaspoon sesame oil 1 large onion - sliced thick
Instruction: Mix meat and sauce in a bowl Heat oil in skillet Add meat and carrots and onion. Stir When meat is done add green onion stir. Enjoy over rice or as a lettuce wrap. Note: I made 4 pounds of it this time for friends. |
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