Ragotoni Pasta in meat Sauce

This is another fun invention for Joshua and Will in the summer of 2010 in Seabrook, TX.  These guys are fun to cook for. 

Ingredients

• 1 Pound dry pasta of any kind
• 1 Pound ground beef
• 2 Cups Tomato sauce
• 2 Tablespoon crushed fresh garlic 
• Salt and pepper to taste
• 1 Tablespoon good olive oil 
• 1 Cup Shaved good Parmesan cheese
• Fresh basil leaves.

Instruction

• Cook pasta in boiling water. Drain
• Heat oil in a skillet. Cook garlic till soft 
• Add ground beef stir till it’s cooked
• Add Tomato sauce bring it to a boil
• Add salt and pepper to your taste
• Place pasta in serving bowls and 
• Pour the sauce over each bowl
• Garnish with basil and cheese. 
• Serve. 
• Don’t forget to eat your basil.