Flat Egg Noodles and Vegetables

Ingredients

• 2  balls Dry egg noodles (see picture above)
• 1/2  Cup snow peas (deveined)
• 1 Cup fresh mushroom of choice ( sliced thick)
• 1 Cup bok choy (washed and sliced)
• 1/2 Carrots (sliced diagonally)
• 1 Onion or two (quartered) 
• 1 Tablespoon corn starch devolved in 1/2 cup water
• 2 Tablespoons oyster sauce
• 1 Tablespoon cooking oil

Instruction

• Cook noodles in boiling water. Drain.
• Heat oil in a wok, cook carrots and onions
• Add them to the noodles
• Cook Mushrooms, 1/4 cup water into the pan
• 3 Minutes later add bok choy, stir
• Add Snow peas, stir
• Add corn starch and oyster sauce, 
• Stir till the snow peas are soft but still bright green. 
• Add noodles into the pan. Mix well and 
• serve.