Thursday, July 18, 2013

Curried Beans


Ingredients:
6 cups cooked beans of any kind. In this I used blackeyed peas and white beans
1 tbsp curry powder
1/2 tsp salt (use more if you like it saltier
2 cups water

Direction:
Drain beans in colander till the water ran clear
Boil 2 cups water in a pot
add all the rest ot the ingredients 
bring it to a boil for 3 minutes. Stir.
Serve.
You may add lemon juice and chilli powder to this dish.

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