Life is very interesting. There are the two of us in the house and Will is a vegetarian now and I still eat meat. So, I made pork roast the other night. It was good but then there was leftover. I don't like to eat leftover any thing. So, I tore it into small pieces and pan fried it with fresh Rosemary from my friend Juday Armitage's garden. I thank God for good friends like Judy. I thank God for the intelegence he gave me to turn an old leftover food into a whole new dish the next day.
Recipe below.
Ingredients:
2 cups Leftover pork (shredded) this can be chicken or beef
2 tbsp cooking oil
5 springs fresh rosemary
1/4 tsp salt
Instruction:
head oil in skillet
add shreded meat and salt and rosemary
cook it in hi heat for 2 minutes
continue to cook it in medium heat for 5 more minutes stiring frequently.
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