Healthy Chinese Broccoli

Ingredients

• 5 Stems of Chinese Broccoli, washed and cut
• 1 Small Onion, sliced
• 2 Cloves Garlic, sliced 
• 1 Tablespoon cooking oil
• 1 Teaspoon corn starch, dissolved in 1/3 cup cold water
• 1/3 Teaspoon salt 
• 1/2 Cups cold water

Instruction

• Heat oil add Garlic, cook it till light brown
• Add the stem parts of the Broccoli
• Add salt and 1/4  cup water, close lid
• 1 or two minutes  later, stir
• Add the rest of the Broccoli, Stir
• Add the rest of the water, close lid
• A minute or so stir, close lid
• When Broccoli is done add corn starch water.
• Stir. Remove from heat.  Serve.