3 pounds pork with ribs
2 tblsp olive oil
1/2 tsp salt
4 sprigs fresh rosemary
2 small onions ( peeled and cut in half)
1 head garlic cut across
4" long fresh Ginger root ( cut in 1/4 thickness)
Instruction:
Place pork in heavy baking dish
Rub salt all over pork and place it in the middle of the baking dish
Springcle salt and olive all over. Springkle reosemary on pork.
Bake at 350 degrees for 90 mites.
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