Chili- lazy cook's version

Ingredients:
1 pound ground Turkey
1 pound ground beef
2 tablespoons olive oil
2 tablespoons onion powder
1 tablespoon garlic powder
3 tablespoons Cumin powder
4 cups organic chicken stock
1 tablespoon smoked paprika
1 can (10 oz or so) red kidney bean- rinsed in cold water
1 can black bean (10 oz or so) - rinsed in cold water
2 roma tomatoes -sliced thinly
5 green Roma tomatoes -sliced thinly
1tablespoon fish sauce or 
enough salt to make it salty to your taste.

Instruction:
Heat oil in a large pot
Add beef and Turkey meat and all the dry ingredients. Stir for 2 minutes.
Add tomatoes. Stir. 
Add chicken stock and beans. Stir.
Bring it to a boil. Simmer for 20 minutes or longer.
Serve.

 

Korean Beef called Bulgogi

Ingredients:
1 pound thinly sliced ribeye beef
1/4 cup Korean BBQ sauce for beef
2 green onion- cut in 4" length
1 carrots- peeled and julienned
1 teaspoon sesame oil
1 large onion - sliced thick

Instruction:
Mix meat and sauce in a bowl
Heat oil in skillet
Add meat and carrots and onion. Stir
When meat is done add green onion
stir. Enjoy over rice or as a lettuce wrap.
Note: 
I made 4 pounds of it this time for friends.

 

Pickled Mustard Green Salad

Pickled Mustard Green Salad

Ingredients:
1 pouch pickled mustard green - sliced thinly 
1 medium size Shallot - sliced thinly 
1 Dragon's Toe pepper - sliced thinly
1 tablespoon oil of your choice

Instruction:
Put everything in a large bowl and mix them well by hand.
Enjoy!