Stir fried Sugar Snap peas and Carrots

Ingredients

• 2 Cup carrots - sliced diagonally
• 1 Snow peas trimmed on both ends
• A pinch of salt
• A pinch of ground black pepper
• 1 Small shallot - sliced
• 1 Clove garlic (optional)
• 2 Small slices of ginger (optional)
• 1 Teaspoon cooking oil

Instruction

• Heat oil in a wok or shallow pan
• Add shallot cook it till they are wilted
• Add garlic and ginger (if you choose)
• Add carrots and 3 tablespoon water
• Stir and close lid, reduce heat 
• When Carrots are cooked add snow peas
• Add salt and pepper stir for a minute or so
• Serve immediately.

note: you can also add any other kinds of vegetables in this dish..

 to this dish.