Cabbage and Carrots

Ingredients

• Half a Cabbage, sliced in long slices( see picture)
• 1 Carrot, slice thin diagonally
• 1 Shallot, sliced 
• 1/2 Teaspoon ground black pepper or more
• 1/2 Teaspoon salt or more if desired
• 2 Tablespoons cooking oil
• 1/3 Cup water

Instruction

• Heat oil in a wok or deep skillet
• Add Shallot and Carrot and some salt
• 2 minutes later 
• Add Cabbage, stir throughly
• Add water, stir
• Close lid to steam cook them for 2 minutes
• Check, stir, till desired doneness of Cabbage
• Add pepper and salt.