Thursday, August 22, 2013

Grilled pork Tenderloin in Bourbon marinate

Ingredients:

1/4 Good Kentucky Bourbon
1/2 cup brown sugar
1/2 cup soy sauce
2 tblsp ground up fresh ginger root
2 Pork tenderloin (see picture)

*Mix everything in a large bowl or ziplock bag and marinate the pork tenderloin for 2.5-8 hours in the refrigerator.

Grill the tenderloins until there is no pink in the middle or according to the meat thermometer reading of how pork should be cooked.


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