Ingredients:
2 eggs
2 egg whites
1/2 cup chooped shallot
1/2 cup chopped roma tomatoes
1/2 cup fresh spinach
1 tablepsoon oil
salt to taste
Instruction
Heat oil in a 12" wide skillet
Mix the rest of the ingredients in a large bowl. Mix.
Add the mixture into the hot skillet.
Cook for 2 minutes.
Flip. Cook till it is done.
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