Ziri's First Penang Curry: Pork

Ingredients:

A pouch of read to use penang curry paste
2 pounds pork tenderloin ( thinly sliced)
1 can coconut milk  approximately 15 oz. ( do not use the cream)
1 cup onion ( very thinly sliced)
1 tblsp cooking oil

Instruction:

Heat oil in a sauce pan
Add the penang curry paste and onion.
Stir. Add coconut milk
add meat when the mixture boils
Stir. Close lid. Wait 2 minutes.
Repeat the process till the meat is cooked enough for you.
Garnish it with a sprig of celantro or flat leaf parsley.
Enjoy wiht steamed white rice.