Thursday, August 29, 2013

Oil free grilled Talapia and veges


Ingredients

2 whole Tilapia cut into 4 lengthwise
3 bell peppers, orange, red and yellow. Cut them lengthwise.
2 cups baby portabela mushrooms. Cut each into 4 pieces.
1 teaspoon salt

Instruction

On a hot grill put a flat cooking sheet
Put all your vegetables and grill till they are done.
Put the fish on the same cooking sheet.  Grill the fish till it is done flip them at least once
Springkle salt all over them.

Serve.

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