Elbow pasta in Sausage Pesto

This is a great dish for a summer days lunch with a large glass of iced tea and toss salad.  It is also a good lunch with friends on the porch. 

Ingredients

• 1 pound dry macaroni
• 1 pound sausage of any kind- cut up
• 1/4 Cup green bell pepper 
• 1/4 Cup chopped up onion
• 1 Teaspoon cooking oil
• 1/4 Cup cold water
• 3 Tablespoons Pesto sauce

Instruction

• Cook macaroni in boiling water. Drain and put in a large bowl
• Heat oil in a skillet. Cook onion, sausage, and bell pepper till they are cooked to your liking
• Add them into the bowl of macaroni
• Add Pesto sauce. 
• Mix it all together
• Enjoy!