Thursday, September 19, 2013

Gourd curry


Ingredients

2 small gourds about 7" long each. peeled and cut
1/2 cup dry shrimp
1/2 teaspoon turmeric powder
1 tablespoon cooking oil
2 shallot or 1 small onion
5 cloves garlic
1/2 " fresh ginger
2 very larege tomatoes (cut in large pieces)
10 stalks cilantro
2 cups water
salt to taste

Instruction

Put all the cut up pices of gourd in a duch oven or a deep pan
Gringer, garlic and shallot.  Add the mixture to the pot
Add the rest of the ingredients into the pot. mix well 
Cook till it boils. Stir.
Cook till it is to your likeness.

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