Ingredients
- 2 Pounds dry Angle hair pasta or thin spaghetti
- 1 Green Bell Pepper- diced
- I Red Bell Pepper- diced
- 1 yellow Bell pepper- diced
- 8 Ounce Italian salad dressing ( or more if you wish)
- Salt and pepper to taste
- 1/2 chup chopped p curly parsley leaves
Instruction
- Cook pasta in boiling water. Drain under cold water and put htem in a large salad bowl
- Add all the ingredients in the pasta bowl
- Mix well
- Keep it refrigerated for at least 15 minutes
- Serve.
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