This is a fun invention especially that Joshua and Will love eating it.
Summer of 2009 in Seabrook, Texas.
Ingredients
- 1 Pound dry pasta of any kind
- 1 Pound Jumbo Shrimp
- 1.5 Cup Tomato sauce
- 2 Tablespoon crushed fresh garlic ( or less)
- 2 Tablespoon chopped fresh basil leaves
- Salt and pepper to taste
- 1 Tablespoon good olive oil
Instruction
- Cook pasta in boiling water. Leave it there.
- Heat oil in a skillet. Cook garlic till soft
- Add Tomato sauce bring it to a boil
- Add Shrimp. Cook till it’s pink or done.
- Stir in basil leaves.
- Add salt and pepper to your taste
- Place pasta in serving bowls and pour the
- sauce over pasta and enjoy
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