Buttery Not So Jumbo Shrimp

Ingredients

• 2 pounds large shrimp, deveined, shell on
• 1 Stick or 1/4 pound butter
• 3 Table spoons good olive oil
• Lemon pepper

Instruction

•   Wash and pat dry with paper towel
•   Heat a shallow frying pan
•   Add slices of butter in hot pan
•   Add Olive oil
•   Add Shrimp
•   Sprinkle Lemon Pepper all over,  stir
•   Sprinkle some more till you can see it
•   Stir fry till Shrimp is all bright pink and done.