- 4 pounds of Jumbo Shrimp, peeled and deveined, tail on
- A box of Tempura mix any brand
- Follow the box and make Tempura batter
- 4 cups of Canola oil
Instruction
- Wash Shrimp in iced cold water
- Pip one at a time into the Tempura batter mix
- Fry 5 or 6 at a time in a really well heated oil
- Fry for 5 minutes or till the tail of Shrimp is red
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