Monday, July 15, 2013

Quickly Stir fried vegetables



Ingredients

  • 2 Stalks Salary with the leaves-sliced thinly
  • 16 oz Bean sprouts 
  • 1 Carrot cut in small long strips
  • 1 Regular size onion-sliced thick
  • 1 Tablespoon cooking oil
  • 1/2 Cup cold water
  • Salt
Instruction
  • Heat cooking pan very hot and add oil
  • Add onion and Carrot, stir about 9 times
  • Add water, stir
  • Add Salary, stir till it is done to your liking
  • Add bean sprouts Stir
  • Add salt
  • Stir some more and remove pan from fire 
  • Serve strait away!

1 comment:

  1. Vegetables are my favorite. Thanks for making this recipe and share it on your blog. I can now cook this recipe anytime. I can now also make my own recipe for stir fry sauce because some vegetables needs to have this.

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