Salt and Pepper Shrimp

Ingredients

• 1 Pound large shrimp, deveined but shells on
• 1/2 Teaspoon ground black or mixed Pepper
• 1/2 Teaspoon sea or regular salt
• 2 Tablespoons corn starch
• 1/4 Teaspoon curry powder
• 2 Tablespoon cooking oil (not Olive oil)

Instruction

• Wash shrimp in cold water and dry partially  
• In a large bowl mix corn starch, salt and pepper and curry powder
• Coat Shrimp with the dry mix 
• Heat oil in the frying pan or wok
• Add the Shrimp - stir until the Shrimp are all cooked
• Best served hot. Eat the shell too if desired.