Ingredients
- 1 Pound String beans, trim both ends and washed
- 1 Small Shallot or 2 cloves garlic, sliced thinly lengthwise
- 1 Table spoon cooking oil ( olive oil is best)
- 1 Tablespoon flat leaves Parsley
- Pinch of salt
- 3 Tablespoons cold water
Instruction
- Heat oil in a frying pan
- Add Shallot or Garlic - stir
- Add String Beans, stir
- Add Salt and stir
- Add water stir, lower heat, add parsley
- Close lid and let it steam cook
- Open lid after a while, stir
- Repeat the process till desired doneness
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