Simple Three Beans and Corn Salad Simple Mixed Bean Salad

Ingredients

• 1 Can (14 oz or so) can Red Kidney Bean
• 2 Can (14 oz each ) Chick Peas
• 1 Can Corn, drained
• 2 Tablespoons good Olive or vegetable oil
• 2 Tablespoon finally chopped Shallot or small onion
• Salt and pepper to taste

Instruction

• Drain all canned beans in a colander and ran cold water till it is clear and beans are no longer starchy
• Put all the beans in a large bowl 
• Drain corn in a colander, do not ran water over it
• Mix the corn with all the beans 
• Add Shallot and oil in the bowl 
• Mix all the ingredient gently in the bowl
• Add salt to your taste. Enjoy.