Myanmar Red Curried Shrimp

Ingredients

• 2 pounds of jumbo Shrimp peeled, tale off and deveined (the larger the shrimp the better) 
• 1/2 Teaspoon Turmeric powder
• 1 Cup finely chopped up onion
• 4 Cloves Garlic smashed and finely chopped
• cup thinly sliced Roma tomatoes
• 1 Teaspoon paprika and salt
• 2 Table spoon of cooking oil
• 1/3 cooing oil (not olive oil)

Instruction

• Heat oil in a wok or  a big Sauce pan 
• Add Onion, cook they are soft
• Add garlic, stir, 
• Add Turmeric powder and paprika, stir 
• Add Tomatoes, cook till the skin is comes off
• To that add Shrimp and slat
• Cook till Shrimp is done
• Garnish with something green