Dr. Jihye Sung’s Kim chi Soup

Ingredients

• 1 cup Kim chi, chopped up
• 1 Tablespoon Korean Chili Oil - See Korean Dumpling Recipe
• This can also be just any cooking oil
• 1 Cup soft or medium Tofu (optional)
• 1 Can (small or large) Tuna
• 1/2 Cup sliced mushroom
• 1 Small onion, sliced
• 3 Green onion (more or less as you wish)
• 3 Cups boiling water
• Salt to taste

Instruction

• Heat  Chili oil or just cooking oil
• Add onions, cook till soft
• Add Kim chi, cook them till soft 
• Add mushroom and Tuna
• Cook them for 5 minutes
• Pour in boiling water
• Add salt to desired saltiness
• Add Tofu
• Boil it for 2 or 3 minutes.
• Add green onion