Shrimp Gumbo: my own style

Ingredients

• 23 Jumbo Shrimp, peeled and deveined
• 1 Cup each of celery, Red bell pepper, onion and Roma tomatoes, diced
• 1/3 Cup all purpose flower
• 1/3 Cooking oil
• 12 Cups or  more water
• 2 Tablespoon Cajan seasoning
• Salt and pepper to taste

Instruction

• Make a Roux by cooking the flour in oil 
• stirring constantly till it is lightly brown.  Do not burn it.
• Add onion to the pot, stir for 1 minute 
• Add celery and pepper and tomato, stir
• Add 2 cups water and cook the vegetables
• Add Cajan seasoning and add the rest of water
• Bring it to a boil & cook till vegetables are soft  
• Add Shrimp, add more seasoning if needed.
• When shrimp are pink, it is read to eat.