- 1 packets of Singapore Laksa curry paste
- 1 teaspoon chili paste
- 1 large (15 oz) can coconut milk
- 16 oz beans sprouts, blanched in hot water
- 8 fish balls
- 10 large shrimp, peeled, deveined tail on
- 3 hard boiled eggs
- 1 cup water
- Thin rice noodles, cooked by boiling in water
Instruction
- Dissolve Laksa paste in 4 cups of water
- And boil in a large pot
- Add coconut milk, and paprika powder
- Add fish balls and shrimp at last
How to serve this:
- In a bowl put some cooked rice noodles
- Put some beans sprouts
- Put a quarter of hard boiled egg
- Pour very hot soup (you have made) over it.
- Enjoy - add salt in your bowl if needed
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