Simple Acorn Squash

Both my parents loved this dish and we ate it quite often at home.  I carry on the tradition and make this dish often even now.  Fortunately my husband Will loves it too

Ingredients

• 1 Acorn squash ( the greener the better)
• 3 Tablespoons cooking oil
• 1/2 Cup water
• 1/2 Teaspoon Turmeric powder
• 1 Shallot or small onion- thinly sliced
• Salt to taste

Instruction

• Cut the squash in bite size
•   Heat oil in a pan
• Add onion slices - cook for 2 minutes
• Add Turmeric powder and squash, stir
• Add water and salt. Close lid - lower heat
• Check and stir gently often till done.