Shrimp and Snow peas in White sauce

Ingredients

• 2 Pounds Jumbo Shrimp, peeled and deveined
• 2 Cups snow peas
• 1 Tablespoon Corn starch (dissolved in 1 cup water)
• 1/2 Cup cold water
• 1/2 Teaspoon ground black pepper
• 1/2 Teaspoon salt
• 1 Teaspoon ginger, roughly sliced
• 1 Tablespoon cooking oil

Instruction

• Heat oil in a shallow pan ( I use 12” frying pan)
• Add ginger, stir till the aroma is strong
• Add shrimp, pepper and salt and stir
• Keep stirring till they turn pink. Add snow peas
• Add corn starch dissolved in water
• Stir till the water is thicken. Serve it hot.

 Feel free to add more salt/pepper.